10 Best Eating Places in Bacolod So Far (And No, I’m Not Going to Talk about Chicken Inasal)

So I had a terrible, overcooked, overpriced burger recently for dinner. This restaurant (I won’t mention the name – Bigby’s) with pretensions to franchise kingdom even had the gall to charge P35 when I asked for mustard! For the most part, I was berating myself. I could have tried any of the local restaurants here in Bacolod and know that I will not be disappointed. One of the glorious discoveries I have made living here in Bacolod only for a few months is that this city likes to eat! Gourmands abound.

I know Bacolod is famous for their chicken inasal, and rightly so. The chicken really is delicious, but there is more to this city than the ubiquitous delicacy. This city likes to eat out, and this is proven by the sheer number of delis, cafes and restaurants – each boasting a specialty of some sort. Quaint, little places pepper the city like hidden treasures waiting to be discovered. I could turn geeky and extol my theories about the rich, interesting history of this island, and its implication to the dining habits and tastes of the Negrenses, but I’ll spare you. I know I have only been here a few months and I can’t say I’ve explored much, but these places are by far what stands out for me. In no particular order, I give you the best eating places in Bacolod:

1. Lord Byron’s. Tucked in the quiet corner of Homesite, this place serves melt-in-your-mouth goodness of spare ribs. The place is a simple affair with gravel flooring, and rustic benches and tables. You need to come early, or call in advance. Their spare ribs are famous and they are gone fast. They have another place near Shopping – but it is beside a car-wash shop. It is a tiny booth and is only for take-out.

2. Twist at Sugarland Hotel. They have an assortment of really good dishes – the steaks are quiet good, but my personal favorite is their lengua estofado. Creamy and surprisingly light, you have not tasted lengua estofado like they serve it.

3. Bascon Café – This place – walking distance from the office, is a favorite. Quiet, elegant and they serve moderately priced but delicious food. Traditional fares like callos, lengua estofado, steaks make up the menu, but there are surprises as well. My personal favorite is the pesce balsamico. Steamed fish with salad and reduced balsamic vinegar sauce, it is a delight and an inspiration. Ask for the mashed potatoes to go with it.

4. Café Uma/ Trattoria Uma – A bit pricey, but so worth it! The pasta dishes and the thin-crust pizza is like a celebration unto itself, every bite a flavorful cry of triumph. It was the first time I saw my companion who is a picky eater wipe his dinner roll with the leftover sauce from the pasta. Yes, it is that good. I am saving up for their wagyu beef burger. I know that it will be a delight!



5. Café 1925 – This is actually in Silay City – around 30 minutes from Bacolod City. Small, quiet and unassuming, I liked the décor. Located in what is termed “Paris of Negros,” the café is within walking distance from the heritage houses that boast of the opulent history of the sugar barons. The first time we went, we were hungry and ordered their menu for the day: osso boco. I love the fall-off-bone tenderness of the beef, and the spicy tomato sauce. It was a perfect meal after we have explored the Hofilena Heritage House and the voice of Mon Hofilena still ringing in our ears and the images of his magnificent art collection dancing in our minds. But the best surprise was just how good their coffee was! Paired with churros con chocolate, the coffee was just the right amount of boldness, tone and flavor. It was so good I’d have made Café 1924 my coffee place of choice had it not been too far away from where I work.




6. Pala-pala – Not the exploitatively expensive pala-pala along 18th Street (where dinner can cost up to P8K), go for the original pala-pala at the corner near the Capitol. Just in front of the seafood market, there are restaurants that will cook and serve you the seafood you buy at the market. It won’t be fancy, but the food will make up for the lack of sophistication. I love how they stuff the squid with lemon grass and grill it lightly – then dip in spicy “sinamak.” They also make the best kinilaw this side of the South.

7. Jacopo’s – intensely flavored Mediterranean-inspired dishes, this place is out of the way corner of that building in front of Robinson’s. You have to look for it because it is easy to miss, but when you find it, you are in for a delightful treat. Their dishes are meant to be shared, and they come in gigantic servings (in gigantic serving plates). Try their pita bread with three dippings: baba ganash, hummus, and chili. You will love it. Try their beef red curry. Oh my! Or maybe their salad with feta cheese and candied almonds, and smoked chicken. Yum! Or maybe their fish with tomatoes in olive oil. So good! Or try their sampler kebabs of chicken, mutton and beef. Ah! You will gesture with your hands, smile a lot and declare, “this is so good!”

8. Calea – Calea is famous for their cakes and their pastries. The three-layered chocolate cheese cake alone is enough to convince you this is a little slice of heaven here on earth. Another favorite is the rhum-raisin pudding with vanilla ice cream. It is, without exaggeration and simply put, paradise. But what I find delightful are their sandwich offerings. Delicious and diverse, they make Calea not just a desert place, but a fun eating place too. I’ve tried their chunky chicken sandwich with apples (I think they call it the Waldorf?), their tuna on a rye, among others, but my favorite is their grilled chicken and vegetables with a tangy barbeque sauce. I also love the stuffed ciabatta with pepperoni, cheese, tomatoes and lettuce. It comes in generous servings I could never finish it in one sitting. I usually have the other half wrapped to go to be enjoyed later.



9. Cookies and Crumbs – Right in front of the New Government Center, this oddly-named restaurant (you’d think they just serve cakes, and pastries) has surprisingly good combo meals. I love the mozzarella chicken, pesto spaghetti and salad green combo. The coffee is mediocre at best, but the namesake, their cookie is chewy and tasty.

10. Café Bob’s Deli – I am talking about the portion at the back of Café Bob’s along Lacson where they have a mini-grocery and a deli with assorted cheeses and meats and hams. The pizza was light, crispy and a delight, while the pasta was robust and earthy- just the way you would envision a perfect meal after a long day at work. So good!

Malang, Indonesia

Arabesques

Traditional buildings still abound in the rapidly developing Kuwait. Made of mud bricks, these structures have withstood the most extreme of weather conditions.

The arabesque is an elaborative application of repeating geometric forms that often echo the forms of plants and animals. Arabesques are an element of Islamic art usually found decorating the walls of mosques. The choice of which geometric forms are to be used and how they are to be formatted is based upon the Islamic view of the world. To Muslims, these forms, taken together, constitute an infinite pattern that extends beyond the visible material world. To many in the Islamic world, they in fact symbolize the infinite, and therefore uncentralized, nature of the creation of the one God (Allah). Furthermore, the Islamic Arabesque artist conveys a definite spirituality without the iconography of Christian art.

NOUN:

1. A ballet position in which the dancer bends forward while standing on one straight leg with the arm extended forward and the other arm and leg extended backward.
2. A complex, ornate design of intertwined floral, foliate, and geometric figures.
3. Music An ornate, whimsical composition especially for piano.
4. An intricate or elaborate pattern or design: "the fluctuating shapes of a cloudscape, the complex arabesque of a camera movement, the blink of a character's eye" (Nigel Andrews).

ADJECTIVE:

In the fashion of or formed as an arabesque.

ETYMOLOGY:
French, from Italian arabesco, in Arabian fashion, from Arabo, an Arab, from Latin Arabus, from Arabs ; see Arab

The Kuwait National Museum offers a glimpe of the old way of life. Fascinating and engrossing.

Who can refuse when a butcher with sharp knives call to you and says, "Take my picture!"


oranges that taste like sunbursts of joy...

Oblivious to the world before him, the arab man sits quietly, smoking his cigar

a friend of a friend once told another friend that underneath the mysterious black abayahs that these women don are the latest, most expensive fashion apparel with designer labels.

arabesque lamp



The shaded walkways offer respite from temperatures that can soar to 50degrees Celsius

Have you seen the entire Philippines?

I learned my grade in Lakbayan is B- not a bad score, but something that I can improve on as i plan to do more travelling in the future!

I love the Philippines! Yay!

My Lakbayan grade is B-!

How much of the Philippines have you visited? Find out at Lakbayan!

Created by Eugene Villar.

Bong the Photographer

Ha! New Year and embarking on a facet of me: Bong the Photographer.

Well, not an entirely new hobby, but one that i'm beginning to enjoy more and more...

So I've opened a flickr account just so there's a place i can show my work.

These images were taken from the various travels i've made.

A View of Lahaina

Remembering Maui

Maui in my dreams is always this: sunny days, cool wind wafting from the ocean, lavender colored horizons, and blue, blue skies. Take me back, country road, to the place that I love...

Haleakala, The House of the Sun

10,000 feet above sea level, and freezing cold!


The unholy hour, the circuitous road, and the other-worldly terrain was only a precursor to the sublime event of being at the top of Mt. Haleakala, the volcano that formed 75% of Maui, and whose significance is of folkloric value. The biting cold was both an affront to the senses, and an exclamation point to the uniqueness of the experience. I couldn’t guess how cold it was, but I couldn’t feel my hands, and I nearly thought my ears, nose and lips have frozen solid. We drove up around 4am to see the sunrise from the eastern side of the volcano. And like pilgrims on a religious journey, the many people that were there were talking in subdued tones as we waited for the sun to rise.



House of the Rising Sun

And there it was. The sun, peeking from the horizon, finally rose – triumphant and majestic.



Here comes the sun...


Clouds were below us, and the ocean from the distance was calm and the epitome of blueness. It was beautiful.

All About A Book

Finally...after seven years, the volume that has an interesting article (ahem) by me and a good friend, Brian Howell is out.

I'm a published writer!!!! Yay!!!!

Here's the amazon link so you can browse it: Book!

Home Coming Part 1

The trip back home is always fraught with mixed emotions – full of surprises, expectations, and even foreboding. It is a trip that is necessary – for one reason or another. Whether it is a trip eagerly anticipated, or dreaded, you find yourself preparing for a trip home. And I discover as one gets older (at least in my part), the more emotional the preparation and the trip becomes – a sentimental sort of journey embarked with the most hopeful of wishes, and the direst of apprehensions. One is filled with tensions that is both terrible, and yet enthralling, for one is no longer the youth that first stepped out to venture away from the home you have grown up in – and you know that you are no longer that person that left, for the passage of time, and breaking and mending of hearts, souls, body has left marks that can sometimes make it difficult to recognize our old selves. It is a poignant, bitter-sweet embarkation – for it is a glad reunion but also a time for grieving for the things we have lost along the way.

The trip back home is marred by a hellish 12-hour delay in the "newly opened, better than the old airport Terminal 3." Irate passengers, personnels bumbling and bumping into each other as there were yelling and cursing as flights were canceled arbitrarily, unexplained delays and irritations. Fun.

I. Davao


The familiar faces of old friends – somewhat older, somewhat , the easy laughter, and camaraderie make you feel a pang of regret. Why have you left at all? But you quickly get over this because things are the way things are, and it would not have been this way if you haven’t left. You find in them the genuine feelings of gladness. You soon revert back to the old banter, the fun and the sad memories relived, and there are moments when silence envelopes the group, and you don’t feel uncomfortable knowing that you are all lost in some collective recollection, and you heave a collective sigh. For you know you are in a company of friends, people that make up and reside in the deepest part of who you are, and what you have become.

Old friends. Good friends.

And the places – the places that have taken on mythic dimensions as they became the very backdrop of your embarkation, bringing with them recollections of the past, but also the promise of the future. These were places you knew – that were familiar and so commonplace before. They now take on new significance. They are imbued with meanings too deep and too complex to ever unravel, no matter how ordinary or usual they are: your old room, a forgotten favorite corner, the sight of a tree, the scents and flavors that once shrouded your days. They all come flooding back- memories, meanings, significance. But you find yourself not only in the spectacular places, but you find that there is greater attraction, deeper nuance in the ordinary scenes and corners you use to frequent: Pidok’s where you use to get the best beef steak, Dunkin Donuts along Duterte Street – where you can get good coffee 24 hours a day, before the advent of designer coffee places, the tucked-away second hand bookstore where you use to find dirt cheap but classic books, the best dimsum place where you use to indulge with your meager allowance, the movie theaters where you get lost in, caught up in a celluloid world that sometimes make more sense than your own life. None of these have greater significance than what you have attached to them, and yet all these lend a certain enchantment, allowing you to return, even for a moment to what was.


II. Tacurong

Tacurong is my geography. It is the land that shapes my heart, and its contours become the landscape of my lucid dreams, its dust and features forever etched in me. It is the primeval place I return to, and no matter how far I have traveled, no matter what accomplishments I may have achieved, I revert back to a self I thought I have long lost. Although it has been so long ago that I have been here for a significant amount of time, it is still home. But if you ask me what makes this place unique, what is it that has caught hold of me, I would be hard pressed to come up with a definite answer. All I can tell you are random events, vaguely recollected memories, and fuzzy feelings that are like swaths of clothing that can only make sense seen in a patch-work quilt. Ultimately, it is nothing more than what has gathered in my heart, a treasure locked and protected, peered and visited at odd times and when comfort can not be found anywhere else. This is where home is, and home is a collection of odds and ends, leftover from childhood, relics and remnants from a life no longer existing, a gallery that evoke powerful imagery, and ultimately where your roots are deeply planted.

Home is a ramshackle testimony of our family’s various enterprises: a renovation here, an addition there during bursts of exuberance and optimism long overtaken by the realities of tragedies and broken hearts. It has taken on the patina of past decades; the rough and unfinished places became charming features that lent character and history. The moss on the concrete fence softened the harsh lines and coarse veneer. The heavy pieces of furniture are testimonies to my dad's creativity and workmanship. They are mute and ponderous witnesses to the saga of this family's triumph, loss and re-emergence. It smells, it feels, and it certainly looks like home to me. That night, I sleep in my old room, in the bed that has been mine since I was 10 years old. I dreamed of dreams that was the scenery of my childhood, and I wake up feeling like I have just been hugged.

One of my earliest memories of my dad is him driving somewhere

My dad is always a busy man, and I discover if I didn’t make an effort, I would not see him the whole day. He would be off somewhere - somewhere I have always thought fascinating, interesting. His world can never be my world, and so I have always felt alike a stranger whenever I tag along with him. His world is far too exotic for me. I remember as a young boy going with him to whatever project he was involved in. I would listen to his conversation with others, the raucous laughter, the witty repartee, the grown-up world. I remember having a conversation with my siblings as what would be our equivalent of a grown-up world, and we came up with a far less exotic world than our parent’s. Anyway, that day, I purposely said I will go with my dad and spend the day with him. It was a flurry of activities: he went to see a mayor, a governor, a congressman, and several pastors came to find him – and that was only in the morning. It was a dizzying day, but my dad was in his element and he does what he does best. Older now, more fragile since his last health scare, my dad continues to devote himself to pursuits we have so long ago gotten used to.

For lunch, I dared ask him to bring me to a place we have never seen for 21 or more years. It was nearby I told him, forgetting childhood sense of time and geography aren’t necessarily the same as a grown up. But he said yes. It is a place of implication, for whenever my parents, in the old days, felt they want to splurge, or enjoy a day out, we would go to a very simple place unassumingly called “Chicken Hauz.” It was quite a distance – we make a day out of it usually, and we usually have a good time. And during the years my mother fell sick, in the rare days she would have an appetite, she would ask to be taken there. And there, my dad would nurse her, feeding her with comfort food, a momentary relief from the pains and the horrors of her sickness. My dad has not returned to this place since my mother passed away in 1987. And so it was a surprise for me, and felt a sense of poignancy when he said we would have lunch there.


The food, like the name of the restaurant was unassuming: Tinola, Fried chicken, done the old fashion way. The first sip of the broth brought back memories of careless fun in the sun, of simpler, less complicated days. Simmered to perfection, the chicken is tender and tasty, the papaya is soft, and the sili leaves subtly pungent. No sophisticated techniques here, no complicated ingredients. It was just hearty, simple meal that reflects best the people that made and imbibe them. A moment of strange significance, and yet so mundane: while eating the decidedly delicious meal, an old man comes striding in, bringing with him a bunch of chickens tied up together. He is making a delivery. Talk about the food being fresh. Within hours these live chickens will be served as dishes that made this venerable place famous and well-loved. It is a bizarre juxtaposition of the ordinary and the out of the ordinary.



To be continued…